Meet the LittleCooks team:
Suzi Tait-Bradly
Suzi, Director of LittleCooks, is a teacher at heart with tertiary qualifications in education, language and communication and a Masters in Public Administration. Diagnosed with Coeliac disease in 2007, she was prompted to take a closer look at how diet affected her health. Since then she has focused on cooking healthy meals and teaching children about the connection between food and health. "It is so important to know what's in your food these days as often times there are fillers, preservatives, colourings and other added unnecessary junk!" She also is somewhat obsessed with making buttercream roses/flowers and teaching piping skills!
Suzi has been running LittleCooks since 2012, teaching classes, workshops, special events/sessions and running parties; and spreading the joy of making your own food!
Suzi, Director of LittleCooks, is a teacher at heart with tertiary qualifications in education, language and communication and a Masters in Public Administration. Diagnosed with Coeliac disease in 2007, she was prompted to take a closer look at how diet affected her health. Since then she has focused on cooking healthy meals and teaching children about the connection between food and health. "It is so important to know what's in your food these days as often times there are fillers, preservatives, colourings and other added unnecessary junk!" She also is somewhat obsessed with making buttercream roses/flowers and teaching piping skills!
Suzi has been running LittleCooks since 2012, teaching classes, workshops, special events/sessions and running parties; and spreading the joy of making your own food!
Ulrike Schilling
Ulrike loves being with children and is a play centre trained mother. Food is her absolute passion! She has a City and Guilds Diploma in Culinary Arts from London, as well as the New Zealand Trades Certificate as a Professional Cook. Ulrike has excellent industry experience having worked in several restaurants and hotels (including Sheraton Hotels & Resorts) as well as having years of teaching experience with children and adults. |
Georgina Silk
Georgie is a trained secondary school teacher and has spent most of her life performing on stage. At fifteen her dance teacher asked her to start teaching the younger students at her local dance studio and ten years later, she is still sharing her life passions with others. Georgie adores being creative in the kitchen. You can often find her experimenting with new recipes and ingredients. Her latest food challenges include peppermint yoyos and custard pastries. |
